Guest guest Posted January 24, 2009 Report Share Posted January 24, 2009 I made the Portobello Wellington tonight and it was delicious. A lot of chopping but it was worth it. I made it with forbidden rice and a great salad. Yummers!! With the sides, we were so stuffed that we couldn't eat it all. Kathy Olson DesertDog's Pet Companions Tucson, AZ 85715 http://DesertDogs.biz <http://desertdogs.biz/> Quote Link to comment Share on other sites More sharing options...
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