TnT tomate and white bean soup

[Guest guest]

This is an old recipe from Cooking LIght. Made it last night, yum! The only

thing I changed was to add about 1/2 tsp sugar to offset the acidity of the

garden tomatoes I used.

 

2 tsp olive oil

1 C chopped onion

3 garlic cloves, crushed

2 14.5 cans no salt added whole tomatoes, undrained & chopped

2 16 oz. cans cannellini or other white beans, drained

1 14.5 oz can broth

1 Tbsp chopped fresh parsley

3/4 tsp dried oregano

1/4 tsp pepper

1/4? C grated parmeasan

heat oil in large saucepan over medium heat. Add onion? garlic, saute 4 minutes

or until tender. Add tomatoes and next 5 ngredients (tomatoes through pepper)

and bring to a boil. Reduce heat, simmer 10 minutes. Ladle into bowls, sprinkle

with cheese.

We made it a meal with rustic bread and a salad.

Amy