Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 Why don't you join Feecycle.org? Good items pop up all the time or you can place a request. You can make offers and recycle your things too. Donna Sent from my Verizon Wireless BlackBerry " Audrey Snyder " <AudeeBird Wed, 31 Dec 2008 08:12:18 Re: Cracks in cheesecake Cool! Thanks! Now I just need a nice mixer that actually has attachments! I'm using a $15 Walmart special. (My coffee maker is a cheap Walmart buy, too -- it quit yesterday....) Audrey S. On Wed, Dec 31, 2008 at 5:12 AM, Marilyn Daub <mcdaub wrote: > It's the air entrained in the cheesecake that creates the cracks. Don't > beat > a lot of air into your cheesecakes and you'll have few cracks. Here's how > to > do it: > > 1. Use cream cheese that is softened. > 2. Use the paddle attachment on the mixer, not the whip. > 3. Beat slowly, not a high speed. > 4. Beat only until the ingredients are mixed. > 5. Minimize the amount of beating. Beat the cheese and sugar together. > Add the eggs and the rest of the ingredients to beat again. > > This message just came down to me from a cooking site. > > -- > Marilyn Daub > mcdaub <mcdaub%40gmail.com> > My Cats Knead Me!!! > Vanceburg, KY > > Quote Link to comment Share on other sites More sharing options...
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