Guest guest Posted May 22, 2009 Report Share Posted May 22, 2009 Hi Jammi, I remember seeing a show along these lines a little over a year ago. I think it was on the Food Network. Each week a different show was on. The series was studies on specific foods and how they affect our bodies. One week there was a study in England on tomatoes. The people who participated in the study were all very fair skinned. The scientists first shone a UV spotlight on their back to simulate the effect of the sun. The participants were all burned to varying degrees. Then they shone a black light I think on their backs and photographed it with a special camera. They also photographed other parts of their bodies, their face and shoulders. The photographs showed patterning (sun damage) beneath the skin that would not show up on the skin surface until people were older. The patterning was caused by sunburning. Then each participant had to eat 3 ounces of tomato paste per day. They were provided with some recipes for making dip and other snacks with it. I remember one lady spread it on crackers and ate it. The study was long, it took place over six months I think. Then at the end of the study they went back in for the same tests and to have another set of photographs taken. The photographs showed that the skin was repairing itself beneath the surface, and when they did the test where they shone an intense small spot light on their back for a specified amount of time, none of the people in the study burned. It was pretty amazing. I remember that the next study they did was on red wine and it's affect on the body. They compared it to other types of alcohol including white wine, they they compared it to water and grape juice, both white and red. This series was fascinating. Thank you for reminding me about this. -Martha Quote Link to comment Share on other sites More sharing options...
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