Chilled Cucumber Soup

[Guest guest]

 

1 medium onion, diced

1 tbsp. oil

3 cucumbers, peeled, diced

2 1/2 cups  broth

1 1/2 tbsps. lemon juice

1 tsp. sugar

1 cup half-and-half or soy creamer

salt and pepper

dill to garnish

 

Saute onion in hot oil 5 minutes over medium heat. Add cucumber and cook 5

minutes more. Add broth, lemon juice, and sugar. Boil. Reduce heat and cover and

cook for 20 minutes. Cool for a few minutes. Puree in a blender. Add

half-and-half, salt and pepper to taste. Serves 4. Easily doubled. Garnish with

snipped dill