Zucchini - Zucchini a la Grecque

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Zucchini a La Grecque

 

Recipe By :Palm Harbor, Florida

Serving Size : 6 Preparation Time :0:00

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 zucchini -- trimmed & scrubbed

1 tablespoon parsley -- finely chopped

1 tablespoon tarragon -- finely chopped (prefer fresh but may

substitute 1 tsp dried)

pinch of thyme

teaspoon salt

black pepper -- freshly ground

Dash of Tabasco sauce

1 bay leaf

1 tablespoon lemon juice

1 cup olive oil

1 clove garlic

1 cup water

 

Cut zucchini into slices 1/4 inch thick. Place with remaining ingredients

in a saucepan. Cover and bring to a boil. Reduce heat and simmer until

tender, but firm, 8 to 10 minutes.

 

Source:

" Easy Chefs One Million Recipes "

S(Id):

" 4813 "

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Per Serving (excluding unknown items): 341 Calories; 36g Fat (92.7% calories

from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

6mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0

Fruit; 7 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0