Guest guest Posted June 21, 2009 Report Share Posted June 21, 2009 I've got two places to take cookies next week, one batch on Wednesday and one on Friday. I'd like to make up the dough at the same time, but not bake til the night before. If I made up the dough for both batches on Tuesday night, should I freeze the dough for the Friday batch or bake the cookies and then freeze them? I'm making plain old Nestle tollhouse cookies. Thanks! Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2009 Report Share Posted June 21, 2009 Make and freeze. I do this all the time and the Toll House freeze wonderfully. Donna --- On Sun, 6/21/09, Audrey Snyder <AudeeBird wrote: Audrey Snyder <AudeeBird cookie question Sunday, June 21, 2009, 9:43 AM I've got two places to take cookies next week, one batch on Wednesday and one on Friday. I'd like to make up the dough at the same time, but not bake til the night before. If I made up the dough for both batches on Tuesday night, should I freeze the dough for the Friday batch or bake the cookies and then freeze them? I'm making plain old Nestle tollhouse cookies. Thanks! Audrey S. Quote Link to comment Share on other sites More sharing options...
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