Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 I need to try peanut oil. Mom never used it, probably because it was too expensive. I've only seen great big huge containers of it at the grocery store. I don't want a great big huge container. Oh well, may try it anyway. I know it tastes better than veg oil! (and am I the only one who can't stand the taste of vegetables cooked in olive oil? I'd take margarine over olive oil...) Audrey S. On Fri, Mar 27, 2009 at 9:51 PM, Donnalilacflower <thelilacflowerwrote: > > Cut it thin, when you bread it with flour mix a little cornstarch in with > the flour, cuts the oil absorption. Now use peanut oil and fry it fast. When > browned lay on a paper towel. Give it a try. > Donna > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi > Hendrix, Midnight Lightning > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 It is in smaller bottles. Look at the market. It will fry up the eggplant nice and crispy, not oil laden. Donna Sent from my Verizon Wireless BlackBerry Audrey Snyder <AudeeBird Fri, 27 Mar 2009 22:32:48 Re: Eggplant frying trick I need to try peanut oil. Mom never used it, probably because it was too expensive. I've only seen great big huge containers of it at the grocery store. I don't want a great big huge container. Oh well, may try it anyway. I know it tastes better than veg oil! (and am I the only one who can't stand the taste of vegetables cooked in olive oil? I'd take margarine over olive oil...) Audrey S. On Fri, Mar 27, 2009 at 9:51 PM, Donnalilacflower <thelilacflowerwrote: > > Cut it thin, when you bread it with flour mix a little cornstarch in with > the flour, cuts the oil absorption. Now use peanut oil and fry it fast. When > browned lay on a paper towel. Give it a try. > Donna > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi > Hendrix, Midnight Lightning > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 I will, Donna, thanks for the tip. Â Any reason for the peanut oil? Â I'm an olive oil diehard....hey, I married an Italian, what can I say. Â LOL TM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 I love olive oil too. If you fry potatoes, breaded zuccini, mushrooms, okra and eggplant in the peanut oil, it is light and doesn't seem to absorb like the other oils. Less grease. Give it a try, make sure to add a little cornstarch to the flour, I also toss a spoonful of cornmeal into the mix. Donna We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning --- On Fri, 3/27/09, TendrMoon <TendrMoon wrote: TendrMoon <TendrMoon Re: Eggplant frying trick Friday, March 27, 2009, 8:45 PM I will, Donna, thanks for the tip. Any reason for the peanut oil? I'm an olive oil diehard....hey, I married an Italian, what can I say. LOL TM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2009 Report Share Posted March 28, 2009 I have heard peanut oil has a higher burning point?, thus will cook faster and may make the food less greasy. , TendrMoon wrote: > > I will, Donna, thanks for the tip. Â Any reason for the peanut oil? Â I'm an olive oil diehard....hey, I married an Italian, what can I say. Â LOL > > > TM > > > > > > Quote Link to comment Share on other sites More sharing options...
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