Hi Jeanne diet

[Guest guest]

Sounds good to me, I miss having more than just the two of us to cook for. Ah,

for the days when my lasagna's weighed 20 pounds. (our 4 kids, daughter in love

and 2 foster kids, all of them in their teens with their settings stuck on FEED

MEEEEEEEEEE!)

 

Hmmmm, but come to think of it, all of the kids came with lots of laundry.

*shudder*

 

Tonight's dinner - eggplant Parmesan, garlic toast and salad. Hint: roast lots

of garlic then mash it up and store well covered in the fridge. VERY well

covered or everything in the fridge will taste like garlic. You don't even need

to peel the garlic, just squeeze individual cloves and they'll pop out of their

skins. Use parsley or lemon juice to get the garlic smell off your hands. I like

using it in my garlic bread/toast. The roasted garlic is sweeter and tastes

wonderful done this way. If you're planning your garden, try planting some

elephant garlic along with the regular kind. It is milder in flavor and somewhat

sweet.

 

Hugs, Jeanne in GA