Guest guest Posted May 20, 2009 Report Share Posted May 20, 2009 This is fantastic on a salad, over pasta, on a baked potato, as a dip, hot or cold and pour it over the brussel sprouts too. It's actually endless. So easy to prepare. " Savory Sauce " 1/2 lb. firm or extra firm tofu (not silken) 3/4 cup vegetable broth or water 1/4 cup canola oil 2 Tablspoons soy sauce 2 Tablespoons nutritional yeast flakes 2 Tablespoons fresh chopped basil or 1 tsp. dried basil 2 Tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic minced Put all ingredients into a blender or food processor and blend. That's it!!! Enjoy! Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2009 Report Share Posted May 20, 2009 Thanks Judy for the repost. Grrrrrr I miss my computer. Have to be thankful for my blackberry though. Donna Sent from my Verizon Wireless BlackBerry " wwjd " <jtwigg Wed, 20 May 2009 20:01:10 " Savory Sauce " - Recipe Repost This is fantastic on a salad, over pasta, on a baked potato, as a dip, hot or cold and pour it over the brussel sprouts too. It's actually endless. So easy to prepare. " Savory Sauce " 1/2 lb. firm or extra firm tofu (not silken) 3/4 cup vegetable broth or water 1/4 cup canola oil 2 Tablspoons soy sauce 2 Tablespoons nutritional yeast flakes 2 Tablespoons fresh chopped basil or 1 tsp. dried basil 2 Tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic minced Put all ingredients into a blender or food processor and blend. That's it!!! Enjoy! Donna Quote Link to comment Share on other sites More sharing options...
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