Guest guest Posted December 30, 2008 Report Share Posted December 30, 2008 I'm seeing lots of recipes in the files that include sea vegetables. Where in the grocery store do I find them? I'm guessing my Wal-mart probably won't have any, but do other grocery stores have them, or is this a Whole Foods thing? What kind of sea vegetable would you recommend to try first? Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2008 Report Share Posted December 30, 2008 Start with kombu in soups, beans and stews. Kelp powder is great for tofuna spreadsAn it adds sea flavor. Get some nori sushi wraps. Asian markets have them for a good price. Donna Sent from my Verizon Wireless BlackBerry " Audrey Snyder " <AudeeBird Tue, 30 Dec 2008 10:50:10 Sea vegetables? I'm seeing lots of recipes in the files that include sea vegetables. Where in the grocery store do I find them? I'm guessing my Wal-mart probably won't have any, but do other grocery stores have them, or is this a Whole Foods thing? What kind of sea vegetable would you recommend to try first? Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2009 Report Share Posted January 1, 2009 In a message dated 1/1/09 7:36:05 AM, mbishop999 writes: > Dulse is my absolute favorite sea vegetable... and it's so yummy if > you fry it into chips - just saute it in some oil for a few minutes, > and eat like potato chips - even my toddler likes this & so good for > you too. I get Dulse at my local HFS > Is this purchased as a fresh vegetable, canned or dried? I would like to try some. in Northern Illinois ************** New year...new news. Be the first to know what is making headlines. (http://www.aol.com/?ncid=emlcntaolcom00000026) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2009 Report Share Posted January 1, 2009 Dulse is my absolute favorite sea vegetable... and it's so yummy if you fry it into chips - just saute it in some oil for a few minutes, and eat like potato chips - even my toddler likes this & so good for you too. I get Dulse at my local HFS , Cassie Dixon <roxy87cabriolet wrote: > > Like a dog with peanut butter on the roof of their mouth, huh? > I guess I need to get up some courage and just open up the package. > > Cassie > " life's a garden, dig it! " > > Sent from my iPhone > > On Dec 31, 2008, at 3:09 PM, thelilacflower wrote: > > Cut it up with kitchen scissors and top on your rice or salad. Use as a wrap. I have a sushi rice recipe in the Asian recipe folder so you can make sushi wraps. I fold in 8th's and eat as they are sometimes. Watch out they will stick to the roof of your mouth that way, try to be lady like and deal with that hahahaha. Donna > Sent from my Verizon Wireless BlackBerry > > > Cassie Dixon <roxy87cabriolet > > Wed, 31 Dec 2008 11:43:14 > > Re: Sea vegetables? > > > What do you do with the nori sushi wraps? Can I shred it and add to meals as the " green " ? > Cassie > --- On Tue, 12/30/08, thelilacflower <thelilacflower wrote: > thelilacflower <thelilacflower > Re: Sea vegetables? > " Vegetarian Group " > Tuesday, December 30, 2008, 12:15 PM > > > > > Start with kombu in soups, beans and stews. Kelp powder is great for tofuna spreadsAn it adds sea flavor. > > Get some nori sushi wraps. Asian markets have them for a good price. > > Donna > > Sent from my Verizon Wireless BlackBerry > > > > > > " Audrey Snyder " <AudeeBird (AT) gmail (DOT) com> > > > > Tue, 30 Dec 2008 10:50:10 > > <> > > [vegetarian_ group] Sea vegetables? > > > > I'm seeing lots of recipes in the files that include sea vegetables. Where > > in the grocery store do I find them? I'm guessing my Wal-mart probably won't > > have any, but do other grocery stores have them, or is this a Whole Foods > > thing? What kind of sea vegetable would you recommend to try first? > > > > Audrey S. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2009 Report Share Posted January 1, 2009 I buy it dried in a small round shaker container Sea Seasonings it's a great salt substitute. There's no phone number or link listed on the comtainer. They also sell powdered kelp. I have their kelp powder mixed with cayenne, gives ypur recipe a slight kick. Donna Sent from my Verizon Wireless BlackBerry BANFUR3 Thu, 1 Jan 2009 10:02:55 Re: Re: Sea vegetables? In a message dated 1/1/09 7:36:05 AM, mbishop999 writes: > Dulse is my absolute favorite sea vegetable... and it's so yummy if > you fry it into chips - just saute it in some oil for a few minutes, > and eat like potato chips - even my toddler likes this & so good for > you too. I get Dulse at my local HFS > Is this purchased as a fresh vegetable, canned or dried? I would like to try some. in Northern Illinois ************** New year...new news. Be the first to know what is making headlines. (http://www.aol.com/?ncid=emlcntaolcom00000026) Quote Link to comment Share on other sites More sharing options...
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