Guest guest Posted January 24, 2009 Report Share Posted January 24, 2009 Scape Hummus 2 cans of chick peas (garbanzos) drained 1 cup raw sesame seeds or tahini 2 tbsps. olive oil 1/2 cup lemon juice 1/2 cup or more fresh chopped garlic scapes Place the ingredients in a blender on high until done. Salt to taste. Makes 3 cups Quote Link to comment Share on other sites More sharing options...
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