Hi everyone! New to the group.

[Guest guest]

Hello! Renee here. I think this is a great group idea. I'm trying to

reduce a large portion of meat from my diet. My holistic doctor

thinks it would be good for me to eat mostly a fruit and veggie diet. I hope to

get and

share some great recipes with you guys and connect with friends too.

Here is a recipe I tried when I wanted to prepare butter squash in a

different way. I think it taste great. I hope you enjoy as well.

 

 

Garlicky Baked Butternut Squash

 

 

Submitted by: Anita Bukowski

Rated: 4 out of 5 by 149 members Prep Time: 10 Minutes

Cook Time: 50 Minutes Ready In: 1 Hour

Yields: 6 servings

 

" The mild garlic flavor in this dish makes for a deliciously

different treatment for butternut squash. --Anita Bukowski "

 

 

 

INGREDIENTS:

 

2 tablespoons minced fresh

parsley

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon salt 1/2 teaspoon pepper

3 1/2 pounds butternut squash,

peeled and cut into 1-inch

cubes

1/3 cup grated Parmesan

cheese

 

DIRECTIONS:

1. In a large bowl, combine the parsley, oil, garlic, salt and

pepper. Add squash and toss to coat.

2. Transfer to an ungreased shallow 2-qt. baking dish. Bake,

uncovered, at 400 degrees F for 50-55 minutes or until squash is just

tender.

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