Guest guest Posted January 23, 2009 Report Share Posted January 23, 2009 Easy Baked Chayote Squash Chayotes Salt & Pepper Garlic Powder Butter This is so easy. The method steams the flesh to produce a juicy result. If you have chayotes with prickles, knock of the prickles with the blade of a peeler, but otherwise leave the skin on. Place a piece of baking paper in an oven proof dish. Cut chayotes in half and lay chayote, cut side down, on the paper in the dish. Bake in a 350F oven for about 40 minutes; test with a fork to see if cooked. To serve, place cut side up on plate. Make diamond shapes cuts into the flesh with a knife. Smother in butter, garlic powder, salt and pepper. Enjoy. If the chayotes are really young and fresh, you will find the skin is tender and quite edible. Quote Link to comment Share on other sites More sharing options...
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