Spaghetti Squash Patties

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Spaghetti Squash Patties

 

1 medium spaghetti squash, cooked

4 eggs

2 tbsps. chopped green onion or chives

salt and pepper to taste

oil for skillet

 

Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into

3 inch patties. Heat oil in a skillet and cook for 3-4 minutes on each side. For

a different flavor, you can saute the patties in butter. For an Asian flair,

saute in canola oil mixed with a few drops of sesame oil, serve with soy sauce.

Makes 30 pancakes.