Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 One of my favorites. Yummy Vegan Cheesecake Ingredients (use vegan versions): 16 graham cinnamon graham crackers, crumbled 1/2 cup vegan margarine 1 tablespoon light Karo syrup 1 tablespoon all-purpose flour 16 oz. Tofutti Better Than Cream Cheese 1/3 cup sugar (or fructose) 4 EnerG egg substitute " eggs " 1 teaspoon vanilla juice of one lemon Ah!Laska vegan chocolate syrup fresh raspberries Directions: Crust: Combine graham crackers, margarine (adjust amount as needed), Karo syrup, and flour in a bowl. Mix by hand and press firmly into a round pan. Filling: Combine " cream cheese " , sugar, " eggs " , vanilla, and lemon juice in a blender and blend until creamy and smooth. Pour onto crust. Bake at 375 degrees Fahrenheit for 25-30 minutes, until set (doesn't jiggle when you move the pan). Let cool. Place in refrigerator and chill for 12 hours. Topping: You may use any kind of topping such as strawberries in syrup, chocolate, vegan whipped cream, etc. Serves: 8-10 Preparation time: 30 min. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2009 Report Share Posted March 28, 2009 This recipe sounds great - Thank you for sharing. Do you or anyone in the group know of a graham cracker brand that is vegan (and dairy, whey free)? I haven;t been able to find one yet. Linda Quote Link to comment Share on other sites More sharing options...
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