Wheat-Free Apple Blackberry Crisp also egg and dairy free

[Guest guest]

Wheat-Free Apple Blackberry Crisp

 

1 quart fresh blackberries

1 quart fresh apple slices

1/2 cup granulated sugar

1 cup brown sugar

1/2 cup Minute Tapioca

1 tablespoon cinnamon

1/4 cup lemon juice

 

Mix all ingredients and place evenly in a 9 x 13-inch baking pan.

 

Crisp Topping:

2 cups oatmeal

2 cups brown sugar

2 cups unbleached spelt flour

1/2 teaspoon baking soda

1/2 pound soy margarine for vegan crisp

 

Mix dry ingredients then add melted butter. Cover fruit. Mix evenly with

topping and bake in a 350 degree oven until topping is brown, approximately 45

minutes.

 

 

 

 

[Guest guest]

I hate to tell you, but spelt is basically wheat. Some people with a

wheat allergy can eat spelt, but, with a gluten allergy, I cannot.

Spelt was the grain that preceded wheat, from what I understand.

 

Kathleen

 

> Wheat-Free Apple Blackberry Crisp

>

> 1 quart fresh blackberries

> 1 quart fresh apple slices

> 1/2 cup granulated sugar

> 1 cup brown sugar

> 1/2 cup Minute Tapioca

> 1 tablespoon cinnamon

> 1/4 cup lemon juice

>

> Mix all ingredients and place evenly in a 9 x 13-inch baking pan.

>

> Crisp Topping:

> 2 cups oatmeal

> 2 cups brown sugar

> 2 cups unbleached spelt flour

> 1/2 teaspoon baking soda

> 1/2 pound soy margarine for vegan crisp

>

> Mix dry ingredients then add melted butter. Cover fruit. Mix

evenly with topping and bake in a 350 degree oven until topping is

brown, approximately 45 minutes.

>

>

>

>

[Guest guest]

Hi,

 

It looks super but is there anything I can substitute for the

tapioca? Or can I just omit it? I have no idea what it is actualyy, so

I can`t even attempt a guess.

 

Would appreciate help,

 

Marika

 

 

 

> Wheat-Free Apple Blackberry Crisp

>

> 1 quart fresh blackberries

> 1 quart fresh apple slices

> 1/2 cup granulated sugar

> 1 cup brown sugar

> 1/2 cup Minute Tapioca

> 1 tablespoon cinnamon

> 1/4 cup lemon juice

>

> Mix all ingredients and place evenly in a 9 x 13-inch baking pan.

>

> Crisp Topping:

> 2 cups oatmeal

> 2 cups brown sugar

> 2 cups unbleached spelt flour

> 1/2 teaspoon baking soda

> 1/2 pound soy margarine for vegan crisp

>

> Mix dry ingredients then add melted butter. Cover fruit. Mix

evenly with topping and bake in a 350 degree oven until topping is

brown, approximately 45 minutes.

>

>

>

>

[Guest guest]

That is a large amount to try and sub. It is for thickening the

dessert. I wouldn't try using anything else. Pick another recipe.

 

Zena

 

, " smilinblackeyes "

<i.live.n.japan wrote:

>

> Hi,

>

> It looks super but is there anything I can substitute for the

> tapioca? Or can I just omit it? I have no idea what it is

actualyy, so

> I can`t even attempt a guess.

>

> Would appreciate help,

>

> Marika

>

>

>

> > Wheat-Free Apple Blackberry Crisp

> >

> > 1 quart fresh blackberries

> > 1 quart fresh apple slices

> > 1/2 cup granulated sugar

> > 1 cup brown sugar

> > 1/2 cup Minute Tapioca

> > 1 tablespoon cinnamon

> > 1/4 cup lemon juice

> >

> > Mix all ingredients and place evenly in a 9 x 13-inch baking

pan.

> >

> > Crisp Topping:

> > 2 cups oatmeal

> > 2 cups brown sugar

> > 2 cups unbleached spelt flour

> > 1/2 teaspoon baking soda

> > 1/2 pound soy margarine for vegan crisp

> >

> > Mix dry ingredients then add melted butter. Cover fruit. Mix

> evenly with topping and bake in a 350 degree oven until topping is

> brown, approximately 45 minutes.

> >

> >

> >

> >

[Guest guest]

I have never liked thickening with tapioca--it gives a strange

consistency. You should be able to use either corn starch or kudzu

to thicken it. I do not know the proportions, but when I make

chocolate pudding, I actually use 3/4 cup corn starch or kudzu to

thicken it.

 

You should be able to find the equivalent substitutions for tapioca

online. I cannot use the recipe because of the gluten in the spelt,

but otherwise, it looks fine.

 

Kathleen

 

 

> It looks super but is there anything I can substitute for the

> tapioca? Or can I just omit it? I have no idea what it is actualyy,

so I can`t even attempt a guess.

 

> > Wheat-Free Apple Blackberry Crisp

> >

> > 1 quart fresh blackberries

> > 1 quart fresh apple slices

> > 1/2 cup granulated sugar

> > 1 cup brown sugar

> > 1/2 cup Minute Tapioca

> > 1 tablespoon cinnamon

> > 1/4 cup lemon juice

> >

> > Mix all ingredients and place evenly in a 9 x 13-inch baking

pan.

> >

> > Crisp Topping:

> > 2 cups oatmeal

> > 2 cups brown sugar

> > 2 cups unbleached spelt flour

> > 1/2 teaspoon baking soda

> > 1/2 pound soy margarine for vegan crisp

> >

> > Mix dry ingredients then add melted butter. Cover fruit. Mix

> evenly with topping and bake in a 350 degree oven until topping is

> brown, approximately 45 minutes.

[Guest guest]

Thank you very much, appreciate it,

 

Marika