Vegetarian Lasagna for 2 people

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Vegetarian Lasagna for 2 people

 

2 to 3 lasagna noodles

2 tsps. oil

1/2 cup zucchini, sliced

2 to 3 mushrooms, sliced

1/4 cup onions, chopped

1/2 cup tomato sauce

1/2 cup cottage cheese

1/2 cup cheddar cheese, shredded

1 tbsp. grated parmesan cheese

 

Cook noodles following package directions. Drain and rinse in cold water to

prevent sticking.

Saute the vegetables in oil and set aside.

Prepare the tomato sauce.

Oil a 5 " square casserole. Cover the bottom with a thin layer of tomato sauce.

Fit in a layer of noodle.

Place in layers 1/2 each of the cottage cheese, the vegetables, the cheddar

cheese, the tomato sauce. Repeat

ending with the tomato sauce. Sprinkle with the parmesan cheese.

Cover and bake at 325 degrees for 20 minutes.

Uncover. Bake 10 minutes or until brown on top. Remove from oven and allow to

stand for 10 minutes before serving. Serves 2.