hello - RAWA IDLI Recipe

[Guest guest]

hello frendz. I am new memeber to your group.I am sharing my recipie with yoy

please try it n share how much u liked it.

 

RAWA IDLI

 

For the batter

 

1 cup rawa (semolina)

¼ cup curds

1 cup water

1 tablespoon chopped coriander

salt to taste

For the tempering

 

½ teaspoon mustard seeds (rai)

½ teaspoon cumin seeds (jeera)

a pinch asafoetida (hing)

1 teaspoon urad dal (split black lentils)

1 tablespoon broken cashewnuts

4 to 6 curry leaves

2 green chillies, chopped

1 teaspoon oil

½ teaspoon ghee

Other ingredients

 

¾ teaspoon unflavoured fruit salt

oil for greasing

For the batter

 

1. Combine all ingredients together, other than the fruit salt and leave aside

for 10 minutes.

For the tempering

 

1. Combine the oil, ghee, mustard seeds, cumin seeds, urad dal and asafoetida in

a microwave safe bowl and microwave on HIGH for 2 minutes.

2. Add the cashewnuts, curry leaves, green chillies and microwave for 1 more

minute.

How to proceed

 

1. Pour 1 cup of water in the base of a microwave safe idli steamer and

microwave on HIGH for 1 minute. Grease the idli moulds using little oil.

2. Add the tempering and the fruit salt to the batter and mix well.

3. Pour 2 tablespoons of batter into each greased cavity of the idli moulds and

microwave, covered, on HIGH for 2 minutes.

4. Repeat with the remaining batter to make 8 more idlis.

5. Serve hot with coconut chutney and sambhar.