Lettuce trick

[Guest guest]

After rinsing your lettuce, dry it and wrap it in slightly damp paper towels

then stick it in the fridge. It will be lovely and crisp when you serve it.

 

For lunch today I lightly buttered some fresh multi grain bread made earlier

this week and went out to the garden for a tomato and lettuce. I think we'll do

that for dinner as well. Nothing  like grazing in the garden. Carl's Japanese

radishes are ready too, so maybe I'll put one on his sandwiches. Alas, he still

prefers store bought white bread. YUK ptooie.

Jeanne in GA