Cabbage Casserole with TVP

[Guest guest]

In a message dated 7/3/2009 12:02:21 P.M. Pacific Daylight Time,

writes:

 

just found this so haven't tried it yet but it reminds me of the stuffed

cabbage my Ukranian grandmother used to make (she used rice and ground

*eef). My aunt modified it many years later and made a layer casserole

instead,

less labor intensive than making cabbage rolls.

 

 

 

This sounds so good -- I think I will try it with some nice brown rice and

use V-8 juice instead of tomato juice. I never follow recipes exactly

either. I wonder if Swiss chard would be good in there too.

 

Lisa

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