Guest guest Posted March 11, 2009 Report Share Posted March 11, 2009 Pasta Loco 2 tablespoons corn oil 1/2 cup chopped onion 1 zucchini, diced 1/2 cup chopped green pepper 16 ounce can chopped tomatoes 1 teaspoon salt 1 teaspoon basil 1 teaspoon red pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon oregano 1/4 cup peanut butter 8 ounce can tomato sauce 8 ounce can kidney beans, drained 1 pound spaghetti, cooked In a large pan, heat corn oil over medium heat. Add next 4 ingredients, stirring occasionally. Cook 5 minutes until tender. Stir in next 9 ingredients and cover. Stirring often, cook 30 minutes until flavors are blended. Serve over spaghetti. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2009 Report Share Posted March 11, 2009 Ooh this looks good! One question though - can I sub something for the peanut butter? or even just leave it out? The Dragon (aka High Priestess Enchanting Even weave) Current stitching - RSPCA Perfect Pets, Map of Durham, Cat Ornaments, Green Man http://tempewytch.blogspot.com/ - stitching/house http://tempewytchdiet.blogspot.com/ - diet/angst --- On Wed, 11/3/09, AJ <coolcook wrote: AJ <coolcook Pasta Loco Wednesday, 11 March, 2009, 1:19 PM Pasta Loco 2 tablespoons corn oil 1/2 cup chopped onion 1 zucchini, diced 1/2 cup chopped green pepper 16 ounce can chopped tomatoes 1 teaspoon salt 1 teaspoon basil 1 teaspoon red pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon oregano 1/4 cup peanut butter 8 ounce can tomato sauce 8 ounce can kidney beans, drained 1 pound spaghetti, cooked In a large pan, heat corn oil over medium heat. Add next 4 ingredients, stirring occasionally. Cook 5 minutes until tender. Stir in next 9 ingredients and cover. Stirring often, cook 30 minutes until flavors are blended. Serve over spaghetti. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2009 Report Share Posted March 11, 2009 the peanut butter might be the 'loco' part? , The Dragon <dragonsteeluk wrote: > > Ooh this looks good! One question though - can I sub something for the peanut butter? or even just leave it out? > > The Dragon (aka High Priestess Enchanting Even weave) > Current stitching - RSPCA Perfect Pets, Map of Durham, Cat Ornaments, Green Man > http://tempewytch.blogspot.com/ - stitching/house > http://tempewytchdiet.blogspot.com/ - diet/angst > > --- On Wed, 11/3/09, AJ <coolcook wrote: > > AJ <coolcook > Pasta Loco > > Wednesday, 11 March, 2009, 1:19 PM > > Pasta Loco > > 2 tablespoons corn oil > 1/2 cup chopped onion > 1 zucchini, diced > 1/2 cup chopped green pepper > 16 ounce can chopped tomatoes > 1 teaspoon salt > 1 teaspoon basil > 1 teaspoon red pepper > 1 clove garlic, minced > 1 bay leaf > 1 teaspoon oregano > 1/4 cup peanut butter > 8 ounce can tomato sauce > 8 ounce can kidney beans, drained > 1 pound spaghetti, cooked > > In a large pan, heat corn oil over medium heat. Add next 4 ingredients, stirring occasionally. Cook 5 minutes until tender. Stir in next 9 ingredients and cover. Stirring often, cook 30 minutes until flavors are blended. Serve over spaghetti. > Makes 6 servings. > > > Quote Link to comment Share on other sites More sharing options...
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