Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 Greek Feta Salad Dressing 2 cloves garlic, chopped 1/2 cup rice wine vinegar 1/2 cup apple cider vinegar 1/3 cup canola oil 1 tablespoon white sugar 3/4 teaspoon salt ground black pepper to taste 1 dash hot sauce 1 dash Worcestershire sauce optional vegetarians use a veg brand 4 ounces feta cheese, crumbled Combine all in a jar with a tight fitting lid. Shake well. Refrigerate. Quote Link to comment Share on other sites More sharing options...
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