Cabbage and Carrot Relish

[Guest guest]

Cabbage and Carrot Relish  

 

3 cups scraped and chopped carrots

5 cups

chopped sweet red and/or green peppers

4 cups chopped cabbage

2 cups

chopped onions

3 1/2 cups white or cider vinegar

1 1/4 cups sugar

3

tbsps. salt

2 tbsps. celery seed

1 tbsp. mustard seed

 

Mix all the vegetables together well. Boil the

vinegar, sugar, salt, celery and mustard seed together for 2 or 3 minutes. Add

the vegetables and bring to a boil. Cook for exactly one minute and pack into

hot sterilized jars. Seal at once. Yields 6 pints.