Guest guest Posted May 2, 2009 Report Share Posted May 2, 2009 On Fri, 1 May 2009 15:18:56 EDT, moonmousecarol wrote: >Please > something simple and not soup... Thanks. I've used them for lentil loaf and in place of ground meat called for in sloppy joe's, spaghetti sauce, etc. They are also good as the base of a lentil stew with lots of hearty root vegetables. They are the most versatile of legumes. Quote Link to comment Share on other sites More sharing options...
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