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I love tofu and eat it right out of the package but I don't care for the texture

once it's been frozen.  Maybe you need ti get the medium instead of firm or

extra firm.

Donna

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning

 

--- On Tue, 3/10/09, Audrey Snyder <AudeeBird wrote:

 

 

 

Audrey Snyder <AudeeBird

Re: Re:Diana - cooking f

 

or 1, freezing food

 

Tuesday, March 10, 2009, 1:46 PM

 

 

 

 

 

 

Maybe that's my problem with tofu... I don't like the sponge-y-ness. :) I'm

thinking about crumbling it up and putting it in a vegetable pot pie. I

think I could handle it crumbled up in little tiny pieces....

 

Audrey S.

 

On Tue, Mar 10, 2009 at 2:12 PM, <thelilacflower@ > wrote:

 

> Kathy is correct. You want your pasta al dente. I freeze spaghetti all

> the time and other pasta dishes and the heat up fine. I'm one of the few

> members who doesn't like frozen containers of tofu and then defrost and use.

> They remind me of an old sponge.

> Donna

> Sent from my Verizon Wireless BlackBerry

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