Guest guest Posted March 11, 2009 Report Share Posted March 11, 2009 Cranberry Vinaigrette 1 teaspoon maple syrup 1/2 teaspoon dry mustard 1 tablespoon cider vinegar 2 tablespoons cranberry juice sea salt to taste 1/2 cup oil In a bowl, whisk together syrup, mustard, vinegar, cranberry juice and salt to taste. Add the oil in a stream, whisking until it is emulsified. Makes about 2/3 cup. Quote Link to comment Share on other sites More sharing options...
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