Kenia's Salsa Karen here's a repost of my salsa recipe

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Kenia's Salsa

 

2 cans (14.5 ounces each) diced tomatoes (I use Mexican flavor)

1 can (4 ounces) diced green chiles

1/4 cup sliced green onion or yellow onion

1 jalapeno or serrano chile, minced

1/4 cup chopped fresh cilantro

2 tablespoons lemon or lime juice

1/8 teaspoon pepper

2 clove garlic, minced

1/4 teaspoon salt, or to taste

 

 

Drain tomatoes, reserving only 1/4 cup of the juice.

Combine tomatoes and juice with remaining ingredients;

cover and chill at least 4 hours. Serve with tortilla

chips.

Makes about 2 1/2 cups.