ConQuichetador Karen and Tee you have to try this recipe

[Guest guest]

I take this to every family potluck we have. My family is crazy about it. It's

from the files, I think it's Donna's recipe. My family isn't vegetarian but I

have won them over to the idea of accepting me being vegetarian with this

recipe.

 

Kenia

 

Con " Quiche " tador

 

1 deep dish pie shell (make your own or store bought)

4 large eggs

3/4 cups whole milk or cream

1/2 tube of Soyrizo

1 (4 oz) can mild green chilies, chopped

1/2 onion chopped

1 tsp. cumin

1 tsp. chili powder

1 tsp. pepper

1/2 cup shredded cheddar cheese

 

Garnish

-----------

sour cream

lettuce

sliced olives

diced tomatoes

chopped cilantro

 

Preheat oven to 350 degrees

Line a quiche dish with crust and poke bottom of crust with fork

making a few holes.

Fry up the Soyrizo with onion and spices until crumbled and

cooked through and onion is tender.

Layer Soyrizo mix on pie crust shell, layer chiles, layer cheese.

Beat eggs, milk or cream together with a dash or salt, and pour over

layers in pie crust.

Bake for 45 minutes or until knife inserted in center comes out clean.

Cut into wedges and top with: Lettuce, sour cream, olives and tomato

and a few sprigs of cilantro