Guest guest Posted May 4, 2009 Report Share Posted May 4, 2009 Hi Bev, they are definitely different than canned black olives (at least in taste). I don't know much about olives but Kalamata olives are usually purple in color. They aren't as sour as the green manzanilla olives. I wouldn't use canned black olives in a Greek salad, but the manzanilla olives would also be good. Hope that helps. Olives of all colors and tastes are delicious to me -Jackie , " Bev " <bdowns45681 wrote: > > Hi Jackie, > This sounds good & I will try it. Are kalamata olives very much different than black olives? > thanks > Bev Quote Link to comment Share on other sites More sharing options...
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