Guest guest Posted July 24, 2009 Report Share Posted July 24, 2009 1 pound fresh, cooked asparagus 1/2 cup melted butter 1/4 cup white wine 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup Parmesan cheese Put cooked asparagus in shallow buttered baking dish. To melted butter, add white wine, salt, pepper; pour over asparagus and sprinkle the top with Parmesan cheese. Bake uncovered at 425F degrees for 15 minutes. Quote Link to comment Share on other sites More sharing options...
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