Guest guest Posted June 20, 2009 Report Share Posted June 20, 2009 Cranberry Upside Down Muffins 1 cup cranberries, stems removed 1/2 cup melted butter 1/2 cup firmly packed light brown sugar 2 cups all purpose flour 1 tbsp baking powder 2 tbsps. sugar 1/2 tsp. salt 1/4 cup raisins 1 egg 1 cup milk Cut cranberries in half and divide evenly into 12 greased muffin tins. Spoon about 1 tsp of the butter into each. Sprinkle evenly with brown sugar. In a bowl stir together flour, baking powder, granulated sugar, salt, and raisins. In another bowl beat egg. Mix in milk and remaining melted butter. Add liquid mixture to flour mixture, stirring until dry ingredients are moist. Spoon batter evenly over cranberries in pan. Bake at 400 until golden brown, about 30 minutes. Let stand in pan until bubbling stops. Turn muffins out carefully and serve upside down. Note: You can bake these ahead, if you wish, then freeze. Reheat at 350 for 30 minutes. Quote Link to comment Share on other sites More sharing options...
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