Poha Jalfrezi - very popular Indian snack

[Guest guest]

Hi,

I am posting Poha Jalfrezi. It is a very popular Indian breakfast

dish.

 

Poha Jalfrejee

 

Ingredients: for 5/20 min

2 cups poha (beaten rice),

¼ cup shelled peas,

1 medium sized potato,

1 medium sized onion,

2 bread slices,

1 capsicum,

1 carrot,

2 tbsp chopped cashew nuts,

2 tbsp roasted peanuts,

1 tsp red chilli,

½ tsp gram dal,

½ tsp black gram,

½ tsp turmeric,

¼ tsp mustard seeds,

¼ tsp garam masala,

1 finely chopped green chilli,

2 whole red chillies,

6-7 curry leaves,

a few sprigs coriander leaves,

to taste salt,

lemon juice,

oil

Method:

Cut onion, potato, carrot, capsicum into thin long strips

and fry potato. Boil carrot and peas in salty water until they are

tender and drain. Wash the beaten rice and drain. Heat one ladle of

oil in a pan, crackle the mustard seeds, add black gram, gram dal and

curry leaves. When it turns brown, add onion and fry. When the onion

is tender, add turmeric, both red chillies, cashew nuts, peanuts and

stir. Add bread (cut into small squares, soaked in water and

squeezed), the fried potato, peas, carrots, capsicum, poha, green

chilli and salt. Mix well. Garnish with coriander leaves, garam

masala and lemon juice. Serve hot.