Guest guest Posted March 28, 2009 Report Share Posted March 28, 2009 Sliced Kiwi And Banana With Strawberry Puree 1 pint strawberries, hulled water 1 tablespoon cornstarch 3 bananas 1 juice of 1/2 lemon 1/2 cup granulated sugar 6 kiwis Place strawberries in blender with lemon juice and 1/4 cup water. Thawed unsweetened strawberries could be substituted. Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space). Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill. Just before serving, peel kiwis and bananas. Place several tablespoons for strawberry mixture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. Serves 6. If you have any strawberry mixture left over, it's delicious on ice cream. ________________ Connect with friends from any web browser - no download required. Try the new Canada Messenger for the Web BETA at http://ca.messenger./webmessengerpromo.php Quote Link to comment Share on other sites More sharing options...
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