Chilled Cantaloupe, Papaya, Peach Soup

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Chilled Cantaloupe, Papaya, Peach Soup

 

2 large ripe cantaloupes, peeled, seeded,

chopped

1 ripe papaya, peeled, seeded, chopped

2 peaches, cut up,

pitted

1/3 c. plain yogurt, non fat

1 tbsp. honey

1/8 tsp. ground

nutmeg

mint sprigs for garnish

 

Place papaya in food processor  and process until

smooth; add cantaloupe and

process in batches until pureed; add peaches until

pureed. Add yogurt, honey and

nutmeg; process until mixture is smooth and

well combined. Transfer soup to

large bowl; cover and refrigerate until well

chilled, about 1 hour. Serve soup

in crystal stem desserts. Garnish with mint

sprigs and serve.

Serves 6 to 8.