Guest guest Posted February 28, 2009 Report Share Posted February 28, 2009 Use apx. half as much cornstarch as a substitute for instant Tapioca. Just follow the directions on the cornstarch box for the amount of liquid to the cornstarch. It's fun challenging to substitute ingredients in a recipe to suit your taste and what you have on hand. You can also use regular flour if you do it correctly. Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
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