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Zucchini Crab Cakes

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Just made these -- oh my gosh, they taste just like I remember crab cakes

tasted! Must be the seasoning, it obviously wasn't the crab! :)

 

My bad little dog who stole 1/2 of one off my plate approves, too... :)

 

Audrey S.

 

 

 

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Do you have any left over? They make a great open faced sandwich. If you want

a little more ocean flavor, get some kelp powder. I get it very inexpensive at

the Asian market.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

Audrey Snyder <AudeeBird

 

Sat, 25 Jul 2009 21:00:02

 

Zucchini " Crab " Cakes

 

 

Just made these -- oh my gosh, they taste just like I remember crab cakes

tasted! Must be the seasoning, it obviously wasn't the crab! :)

 

My bad little dog who stole 1/2 of one off my plate approves, too... :)

 

Audrey S.

 

 

 

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