Roasted Sweet Potatoes

[Guest guest]

Roasted Sweet Potatoes

 

2 pounds sweet potatoes, cut into 1 1/2 inch pieces

3 large cloves garlic,minced

1 tablespoon chopped fresh rosemary

2 tablespoons olive oil

1/4 cup toasted chopped pecans

2 tablespoons fresh, minced parsley

1 teaspoon salt

1/4 teaspoon black pepper

 

In roasting pan, combine sweet potatoes, garlic, rosemary and oil. Toss to blend

well. Roast at 375 degrees for 50 minutes, stirring occasionally. Just before

serving, sprinkle with nuts, parsley, salt and pepper.

Makes 6 to 8 servings.