Roasted Potatoes with Tomatoes, Basil & Garlic

[Guest guest]

Roasted Potatoes with Tomatoes, Basil & Garlic

 

 

Ingredients

 

2 lb red potatoes, chopped

1-1/2 cups chopped fresh tomatoes

3/4 cup fresh basil, chopped

3 cloves garlic, pressed

3 tbsp extra virgin olive oil

1 tsp chopped fresh rosemary

 

 

Directions

 

Heat oven to 400º F (200º C)

 

In a prepared baking dish, toss potatoes, tomatoes, basil and garlic with

olive oil. Sprinkle with rosemary.

 

Bake 20 - 30 minutes, turning occasionally, until tender.