Sesame chicken without the cluck and feathe rs question

[Guest guest]

Hi, years ago, I used to make my own tofu, also, using the typical kitchen

implements. To form it I used my grandmother's homemade butter press. It was

so cool to make. for the coagulant I used epsom salts.

It is easier for me to purchase tofu now that I am older, and have two disabled

family members to care for.

 

Karla Williams

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