Courgettes (Zucchini) with parmesan Cheese

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Courgettes (Zucchini) With Parmesan Cheese

 

Recipe By :Rose Elliot

Serving Size : 0 Preparation Time :0:00

Categories : Vegetable accompaniments

 

Amount Measure Ingredient -- Preparation Method

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8 courgettes (zucchini)

butter

1 clove garlic -- crushed

finely chopped parsley

sea salt

freshly ground black pepper

grated parmesan cheese

2 tablespoons chopped walnuts

 

Cut the courgettes in half lengthwise. Dot each face with butter, garlic

and parsley, salt and pepper, a layer of cheese and chopped walnuts. Grill

for a couple of minutes or so. The top should cook, while the courgettes

stay crisp and half raw.

 

Source:

" Rose Elliot's Complete Vegetarian Cookbook "

Copyright:

" Rose Elliot "

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Per Serving (excluding unknown items): 99 Calories; 9g Fat (74.3% calories

from fat); 4g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2

Fat.

 

NOTES : An interesting mixture of flavours.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0