Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 how do you make your creamy gravy??????? ________________________________ Audrey Snyder <AudeeBird Monday, March 23, 2009 7:58:11 AM Re: Re: Gravy solution! Cream gravy is what I'm best at. Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 Hi Lee, I don't really have a recipe, but I make about 2 servings at a time, and my measurements are all very approximate. So here goes -- saute about 1/4 cup diced onion in 2-3 tbsp butter or margarine. Add 2-3 tbsp flour, and milk to what kind of thickness you want, probably between 1/2 c and 3/4 c. It gets thicker as it cooks, but be sure to scrape the bottom of the pan with your spoon so it doesn't burn. Add salt and white pepper to taste. I like mine with lots of white pepper! Shouldn't have to use cornstarch to thicken this gravy. Hope this helps! Audrey S. On Mon, Mar 23, 2009 at 11:00 AM, lee lu <leeleeluu wrote: > how do you make your creamy gravy??????? > > > > ________________________________ > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > <%40> > Monday, March 23, 2009 7:58:11 AM > Re: Re: Gravy solution! > > Cream gravy is what I'm best at. > Audrey S. > > > Quote Link to comment Share on other sites More sharing options...
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