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Christie - Review: Veganomicon chickpea cutlets

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Ah, that makes sense about the gluten content :)

 

I've used potato flour as a thickener a few times, but never thought to

use it to hold patties/burgers together--Neat idea! If you try the

chickpea cutlets subbing potato flour, I'd love to know how they turn out.

 

Peace,

Mo

 

 

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