Peanut, Peach, ’n Pineapple Wrap kid-friendly

[Guest guest]

My grand-kiddies love this

Mae Jean

 

Peanut, Peach, ’n Pineapple Wrap

 

1 8 1/4 ounce can sliced peaches in juices, drained

1 8 ounce can pineapple tidbits in juice, drained*

1/2 cup red or green bell pepper, chopped  (I use yellow or orange peppers)

1/2 teaspoon cinnamon

4 10-inch honey-wheat or flour tortillas

1/2 cup chunky or smooth peanut butter

3 cups lettuce, deeper-green variety is even better, shredded

 

In a medium bowl, combine peaches, pineapple, bell pepper and cinnamon. Warm the

tortillas. Spread 2 tablespoons of peanut butter on the bottom half of each

tortilla, leaving room on the edges. Spoon equal portions of the peach mixture

over peanut butter, then top with lettuce. Fold the side and bottom edges of

each tortilla toward the middle over the filling, then roll so the tortilla

covers the filling.

Tip: Mix the drained juices with your breakfast juice.

To make them more pliable before wrapping, warm tortillas:

Microwave oven: 10 to 15 seconds on high heat

Oven: 3 to 5 minutes at 350 degrees in aluminum foil

Stovetop: 15 seconds per side over medium-high heat in a large non-stick

skillet. Serves 4.