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Onions As a Side Dish

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If you love onions like I do you might want to try this simple but tasty recipe.

This onion recipe is a nice compliment to veggie burgers. But I like to top

mashed potatoes with them.

 

Julienne slice 1 or 2 onions(depending on size) and sautee in a small amount of

olive oil

When lightly browned and translucent add 1 tablespoon red wine vinegar and 1

tablespoon of Agave Nectar.

salt and white pepper to taste.

Allow to simmer for apx.5 min.

Serve warm or cold

 

Note: You might also want to try sliced fresh garlic sauteed with the onions.

Also red pepper flakes or powdered Rosemary

Deanna in Colorado

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