Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 Really sounds good. Sre those brown or red lentils you use? Zena , " Haya " <quantum.prana wrote: > > > Hello Group [] > > My name is Haya and I live in Toronto, Canada. Love to learn and share > with you on this chat. Tried many times to stop my meat eating habits > but find it so difficult and knocks out my equilibrium. So I try always > to have more vegies than meat. > > Here is a middle eastern recipe to share and I have no idea whether it > has been posted before. > > Hurrak Isba'oh > > Ingredients: > 3 cups lentils (round grain) > 1 cup fettuccini, cut into small strips > 2 large onions, cut lengthwise > 1 whole head of garlic > a bunch of fresh coriander > 1/2 cup of olive oil > 1/2 cup of sour pomegranate juice, lemon juice tamarind OR > 2 tablespoons of pomegranate concentrate or any combination of the > above according to taste. > 1 loaf pita brad, cut into small diamond shaped pieces and fried. > > Method: > Boil lentils in a generous amount of water until very well done. add > fettuccini and keep stiring until the pasta is done. add lemon juice or > tamarind & salt. if the mixture is soft, add flour; if too hard, add > water. > > Fry the onions until transparent and add half of the quantity to the > lentils and fettuccini, continue to fry until crispy golden brown and > set aside. Fry the crushed garlic for a minute, add coriander and toss > for few seconds. Add half the coriander mixture to the lentils. Add > olive oil to the lentils. Place the lentils in a serving dish and > garnish with the fried bread, onions and coriander. > > and to your health > > Blessings to all > Haya > > > > Quote Link to comment Share on other sites More sharing options...
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