Grilled Shitake Salad

[Guest guest]

GRILLED SHIITAKE SALAD

 

1/2 pound linguine pasta

8 shiitake mushrooms

1 each red and yellow bell pepper, cored, seeded and cut into slices

2 large scallions, trimmed and cut into pieces

1 tbs peanut oil

1/4 tsp salt

1/4 tsp pepper

1/4 cup soy sauce

2 tbs rice vinegar

2 tsp sesame oil

1 tsp sugar

6 cups mixed red and green leaf lettuce

 

Cook pasta following package directions. Drain and rinse briefly under cold

water. Heat a outdoor grill or stovetop grill. Place mushrooms, peppers and

scallions in a bowl. Toss with oil and season with salt and pepper. Grill

vegetables 3 min. per side. In a bowl, whisk soy sauce, vinegar, sesame oil

and

sugar. Place pasta and vegetables in a large bowl, toss with dressing. SPOON

VEGETABLE MIXTURE OVER GREENS AND SERVE IMMEDIATELY. Makes 4 servings.*