Spanish Tomato Sauce with Garlic and Orange

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Spanish Tomato Sauce with Garlic and Orange

 

3 tablespoons extra virgin olive oil

10 garlic cloves, peeled and lightly smashed

2 cups cored and chopped tomatoes with liquid

pinch of cayenne or 1/2 teaspoons paprika

salt and black pepper to taste

1 orange, sliced

 

Put the oil in a 10-inch skillet or medium saucepan over medium heat. A

minute later, add the garlic and cook, stirring and turning the cloves

occasionally,

until they are slightly browned, 5 to 10 minutes. Add the tomato and stir,

then remaining ingredients.

Adjust the heat so the mixture simmers steadily and cook, stirring

occasionally, for about 15 minutes, until thick and quite tasty. Remove the

orange,

and serve hot.