Chinese Vegetable Stir-Fry

[Guest guest]

Chinese Vegetable Stir-Fry

 

Sweet 'N Sour Sauce:

3/4 cup pineapple juice

1 tablespoon granulated sugar

1 tablespoon lemon juice

1 1/2 teaspoons cornstarch

1 teaspoon light soy sauce

 

Stir-Fry Vegetables:

4 teaspoons vegetable oil

1 cup broccoli florets

1 cup sliced carrot

1 cup cauliflower florets

1 cup sliced celery

1 cup chunked red bell pepper

1 cup sugar peas, stems removed

 

Combine the ingredients for the Sweet 'N Sour sauce in a mixing bowl. Heat oil

in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and

celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes.

Add Sweet 'N Sour sauce, bring to a boil and cook for 1 minute, covered. Serve

vegetables while hot.

Makes 4 to 6 servings.