Onion 'N Dill Potatoes

[Guest guest]

Onion 'N Dill Potatoes

 

1 3/4 pounds small new red potatoes, quartered water

1/4 cup finely chopped onion

3 tablespoons butter

1 tablespoon chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon pepper

 

In 3-quart saucepan place potatoes and enough water to cover. Cook over high

heat until water comes to a full boil, 4 to 6 minutes. Reduce heat to medium.

Continue cooking until potatoes are fork tender, 8 to 12 minutes; drain. Return

potatoes to pan. In small bowl stir together all remaining ingredients; pour

over potatoes. Cook over medium heat, gently stirring occasionally, until heated

through, 3 to 5 minutes.

Substitute 1 teaspoon dried dill weed. New red potatoes are seasoned with

butter, onion and dill.

Makes 4 servings.